Coffee by the
quiet sea.

A morning ritual
shaped by tide and timber.

Blackfish began as a small dream between two islanders — a place where the day starts slowly, with a warm cup, the sound of the harbor, and the kind of breakfast you remember.

We roast in small batches, bake what we serve, and source from neighbors when the season allows. Whether you're catching the early ferry or watching the orcas pass at low tide, there's a stool for you.

— The Blackfish Crew